The hosts of the vegan cooking show The Post Punk Kitchen are back -- with dessert. A companion to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without animal products. It contains 75 recipes for cupcakes and frostings -- some innovative, some classics -- with beautiful full color photos. Delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar), and more. Includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's cupcake anecdotes from the trenches.